INGREDIENTS
1/2 lb
Bacon
1 lb
Ground beef
3
Garlic cloves
4
Green onions
1
Onion, medium
1 14 ounce can
Tomatoes, fire roasted
1/2 cup
Beef stock
2 tsp
Hot sauce
1 16 ounce can
Tomato sauce
1 tbsp
Worcestershire sauce
1 lb
Spaghetti, dry
1
Black pepper, ground
1
Salt
8 oz
Cheddar, sharp