INGREDIENTS
1/2 cup
pure or light olive oil (Megan says pure is the best to use, but Bertolli has a good extra light tasting one)
1 1/2 cups
granulated sugar
3
large eggs, beaten to a pulp
3 tbsp
milk
2 tsp
pure vanilla extract
1/2 cup
unsweetened cocoa
2 1/4 cups
flour
2 tsp
baking powder
3/4 tsp
salt
1 cup
powdered sugar
24
chocolate kisses, unwrapped