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Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

Olga
  • 30 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts ((halved horizontally and paper towel dried))

1/2 cup

flour

1 tsp

salt

1/4 tsp

black pepper

1 tsp

garlic powder

2 tsp

Italian seasoning

2 tbsp

olive oil

12 oz

spaghetti

4 tbsp

butter

1

yellow onion (chopped)

4

garlic cloves (minced)

2

scallions (chopped)

2

small tomatoes (diced)

1 tbsp

flour

1 cup

heavy cream

1 cup

white wine

1/2 cup

Parmesan cheese (shredded)

1 tsp

Italian Seasoning

1/2 tsp

salt (more to taste)

1/4 tsp

crushed red pepper flakes

1 person Recommend This Recipe