INGREDIENTS
4
medium portobello mushrooms
1 tbsp
olive oil
1 tbsp
balsamic vinegar
1 cup
cooked shredded chicken, chopped into small pieces
3
medium plum tomatoes, seeded and chopped
2 tbsp
fresh basil, chopped
2 cloves
garlic, minced
3/4 cup
shredded mozzarella cheese
2 tbsp
Italian panko bread crumbs
1/2 tsp
salt
1/4 tsp
pepper