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Roasted Balsamic Zucchini and Mushrooms with Feta and Thyme

Kalyn's Kitchen
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Crimini mushrooms

1 tbsp

Parsley, fresh

1 tsp

Thyme, dried

2 lb

Zucchini

2 tbsp

Balsamic vinegar, good quality

1

Black pepper, fresh ground

1 tsp

Spike seasoning

1/4 cup

Olive oil

2 oz

Feta