INGREDIENTS
1/4 cup
coconut oil, melted1
1/3 cup
maple syrup
1/4 cup
hazelnut butter2
1 tsp
vanilla extract
1 cup
+ 3 tablespoons (133 grams) Bob's Red Mill hazelnut flour / meal
2 tbsp
coconut flour, sifted if lumpy
1/4 tsp
salt
1/2 tsp
baking soda
1/2 cup
semi-sweet chocolate chips (make sure to use vegan / paleo / dairy-free chocolate chips, if necessary)
1/3 cup
coarsely chopped roasted hazelnuts3
3 tbsp
sugar for rolling4