INGREDIENTS
7 cups
spinach, leaves
2 cups
Broccoli florets, small
1 can
Cannellini beans
2
Carrots
2 cups
Cauliflower florets, small
2
Celery stalks
2
Garlic cloves
2
Onions, medium
1 can
Tomatoes
2
Tomatoes, large ripe
7 cups
Chicken or vegetable broth
1
Sea salt and freshly ground black pepper
2 tsp
Olive oil
1
Olive oil and freshly ground parmesan, extra virgin