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100 Calorie Vegetable ‘Zoodle’ Soup

rebootwithjoe.com
  • minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

1/2

Broccoli head

1

Brown onion, large

1/4

Butternut squash

2

Carrots

2

Celery stalks

4

Garlic cloves

1

1 in (2.5 cm) piece Ginger

2

Zucchinis

6 cups

Vegetable stock or broth

1

Sea salt & black pepper

1 tsp

Turmeric, dried

1 tbsp

Olive oil or coconut oil