INGREDIENTS
1
Bay leaf
1/2
Broccoli head
1
Brown onion, large
1/4
Butternut squash
2
Carrots
2
Celery stalks
4
Garlic cloves
1
1 in (2.5 cm) piece Ginger
2
Zucchinis
6 cups
Vegetable stock or broth
1
Sea salt & black pepper
1 tsp
Turmeric, dried
1 tbsp
Olive oil or coconut oil