INGREDIENTS
8
large hard-boiled eggs, peeled and cut into chunks
4
large hard-boiled egg whites, cut into chunks
1/4 cup
low-fat mayonnaise
1/4 cup
chopped fresh chives
1 tsp
Dijon mustard
1/2 tsp
celery salt
1/2 tsp
paprika
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper