INGREDIENTS
10 oz
Boneless Skinless Chicken Breast (whole)
3
Carrots (diced)
3
stalks Celery (diced)
1
large Onion (diced)
1/4
Head Cabbage (diced)
1 tbsp
Garlic minced
2 tbsp
Poultry Seasoning
3 tsp
Salt
12 cups
water
6 oz
No Yolks Egg White Pasta, Fine
2
cubes Chicken Bouillon Cube (i use McCormick )