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Spicy Chicken Enchiladas for Two

Betty Crocker Kitchens
  • 60 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, boneless skinless

1/2 cup

Lettuce

2 tbsp

Old El Paso™ chopped green chiles

1/2 cup

Onion

1/4 tsp

Oregano, dried leaves

1/2 cup

Tomato

1/8 tsp

Pepper

1/4 tsp

Salt

4

Old El Paso™ flour tortillas

1 cup

Cheddar cheese

1/2 cup

Sour cream

1/2 cup

Old El Paso™ enchilada sauce