INGREDIENTS
8 oz
bittersweet or semi-sweet chocolate
1
+ ¼ cups all-purpose flour
1/2 cup
Dutch cocoa powder
2 tsp
baking powder
1/4 tsp
salt
8 tbsp
unsalted butter, room temperature
1
+ ⅓ cups light-brown sugar, firmly packed
2
large eggs
1 tsp
vanilla extract
1/3 cup
milk
1 cup
confectioners' sugar, plus more for rolling