INGREDIENTS
2
salmon pieces
1
Butternut squash, small
1
Garlic clove, large
1/4 tsp
Garlic powder
1
Parsley
1/2 cup
White onion
1/2 cup
Vegetable or chicken broth + more
1 tbsp
Olive oil + more to grease, extra virgin
1/4 tsp
Paprika
1/4 tsp
Red pepper flakes
1
Salt and pepper
1/3 cup
Parmesan cheese, grated