INGREDIENTS
3/4 lb
Chicken thighs, boneless skinless
1/4 lb
Sausage, fully cooked smoked
1
Carrot, chopped (3/4 cup), large
2
Celery, medium
1
package Okra, frozen cut
1
Onion, chopped (1/2 cup), medium
1 tsp
Thyme, dried leaves
1 can
Tomatoes, stewed
2 tbsp
Chicken bouillon granules
1
Red pepper sauce
3 cups
Rice, hot cooked
5 cups
Water