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Slow-Cooked Chicken and Dumplings

Pillsbury Kitchens
  • 510 minutes
  • Serves 5

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

1 1/2 cups

Baby carrots, fresh

1 1/2 cups

Celery

1 cup

Mushrooms, fresh

1 1/2 cups

Peas, frozen sweet

1

package Leek soup mix, dry

1 tbsp

Cornmeal

1/4 tsp

Pepper

1 tsp

Oil

4 cups

Water

1 can

pillsbury™ grands!™ flaky layers refrigerated original biscuits