INGREDIENTS
1/4 cup
Coconut aminos, (divided (or soy sauce))
1 tsp
Fresh ginger, (minced and divided)
1 tsp
Fresh garlic, (minced and divided)
8 oz
Flank steak, (thinly sliced against the grain)
1 1/2 tbsp
Avocado oil, (divided)
2 1/2 cups
Broccoli, (cut into large florets)
1/4 cup
Reduced-sodium beef broth
1/2 tsp
Sesame oil
Salt, (to taste)
Green onion, (for garnish)
Sesame seeds, (for garnish)
Cooked cauliflower rice