INGREDIENTS
3
large chicken breasts (sliced in half)
1/4 cup
olive oil or avocado oil + 2 tbsp
3 tbsp
balsamic vinegar
3 cloves
garlic (minced (divided))
1/2 tsp
salt
3 cups
diced butternut squash
2 cups
sliced cherry tomatoes
1/3 cup
chopped fresh basil
Salt + Pepper