Peruvian-Style Whole Roasted Chicken with Tangy "Green Sauce"

INGREDIENTS

3 1/2 lbs

whole chicken, about 3.5-4 pounds

2 tsp

dried oregano

1 tsp

paprika

1 1/2 tsp

cumin

1/2 tsp

garlic powder

2 tsp

kosher salt

1 tsp

black pepper

1/4 cup

avocado oil

1 cup

avocado oil or safflower seed oil

egg

large jalapeno, seeded and loosely chopped

1 tbsp

distilled white vinegar

1 tsp

kosher salt, or more to taste

1/4 tsp

black pepper, or more to taste

garlic cloves

1 cup

fresh cilantro, loosely packed

2 tbsp

fresh lime juice (about 1/2 lime)