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Old-Fashion Bread Pudding with Bourbon Sauce

cathy tate
  • 60 minutes
  • Serves 6

INGREDIENTS

1 8 ounce can

(s) Pineapple

1 cup

Raisins

1

Red delicious apple, large

6

Eggs, large

2 12 ounce cans

(s) Evaporated milk

1

Bourbon sauce

1 tbsp

All-purpose flour

1 tsp

Nutmeg

2 cups

Sugar

8 tsp

Vanilla

1

loaf French bread, day-old

7/16 cup

Butter

1 cup

Whipping cream

2 tbsp

Bourbon

1 cup

Water