Grilled Pineapple Pork Kabobs

medium sized pork tenderloins, cut into large chunks

bourbon (You can omit to bourbon and just double the apple cider vinegar)

local honey

sprigs fresh thyme, stems discarded

tbls dijon mustard

tbls apple cider vinegar

sweet potatoes, cut into chunks and parboiled (leave the skins on)

red bell pepper, cut into large chunks

green bell pepper, cut into large chunks

red onions, cut into large chunks

pineapple, cut into large chunks

Kabobs