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Crock Pot Lasagna Soup

Amy Flory
  • 465 minutes
  • Serves

INGREDIENTS

1 1/4

lbs Italian turkey sausage, ground

1

Bay leaf

6 cloves

Garlic

2 tsp

Oregano, dried

1 tsp

Thyme, dried

1 28 ounce can

Tomatoes, petite

1

White onion

4 cups

Chicken broth

1

jar Spaghetti sauce, fire-roasted

6 oz

Lasagna noodles, dried

1/2 tsp

Pepper

1/2 tsp

Salt

1 cup

Parmesan cheese

2 cups

Ricotta cheese