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Confetti Cake with Brown Sugar Buttercream

Karen Berner
  • minutes
  • Serves 16

INGREDIENTS

8

Egg white, large

1/2 tsp

Almond extract

3 1/2 tsp

Baking powder

1 cup

Brown sugar, packed light

2 1/4 cups

Cake flour

2 1/2 tsp

Clear vanilla

1

Confetti sprinkles

1/2 tsp

Food coloring, yellow

3/4 tsp

Salt

1 1/2 cups

Sugar

3/4 cup

2% milk

2 cups

Butter, unsalted

1/3 cup

Rainbow jimmies