INGREDIENTS
1
Egg, large
1/3 cup
Corn syrup
1
jar Raspberry preserves, seedless black
1
package Active dry yeast
4 cups
All-purpose flour
1 tsp
Salt
3/8 cup
Sugar
1/2 tsp
Vanilla extract
110
warm whole milk
5/8 cup
Butter
1
warm water (110° to 115°)