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Green Chile, Beef & Corn Pudding Casserole

Kelly Yandell
  • 65 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground beef

1 14.75 ounce can

Creamed corn

2

Garlic cloves

1 7 ounce can

Green chiles, whole

1/2

Jalapeno

1/2

White onion, medium-size

1

Egg

1 8 ounce can

Tomato sauce

1 tsp

Baking powder

2 tsp

Chili powder

1 1/2 cups

Corn meal

1/2 tsp

Kosher salt

1/2 tsp

Salt

1 tbsp

Canola oil

1/2 tsp

Cumin, ground

1 cup

Cheddar cheese

3 cups

Water