INGREDIENTS
2
Chicken breast halves (6-8 ounce), boneless skinless
1
Lemon
1/2 tsp
Oregano, dried
1 tbsp
Parsley, fresh
1/2 tsp
Thyme, dried
2
Egg whites
1/2
Lemon, juice of
1/4 tsp
Black pepper, ground
1/4 tsp
Cayenne
2 tsp
Cornstarch
1 tsp
Kosher salt
1/2 tsp
Paprika
3 tbsp
Olive oil
3/4 cup
Pecans
1 cup
Breadcrumbs, coarse dry