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Pecan Crusted Chicken

SharleneW
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken breast halves (6-8 ounce), boneless skinless

1

Lemon

1/2 tsp

Oregano, dried

1 tbsp

Parsley, fresh

1/2 tsp

Thyme, dried

2

Egg whites

1/2

Lemon, juice of

1/4 tsp

Black pepper, ground

1/4 tsp

Cayenne

2 tsp

Cornstarch

1 tsp

Kosher salt

1/2 tsp

Paprika

3 tbsp

Olive oil

3/4 cup

Pecans

1 cup

Breadcrumbs, coarse dry