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Honey Mustard Skillet Chicken

Aimee Mars | The Dinner Chef
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, Boneless Skinless cut thin

7

Garlic clove

1/3 cup

Dijon mustard, Whole Grain

1/4 cup

Honey

1

batch Honey mustard sauce

2 tbsp

Lemon juice

1 cup

Couscous, Dried

1 pinch

Black pepper

1/4 tsp

Paprika

3/8 tsp

Salt

1

Salt and pepper

1 tbsp

Olive oil

1 tbsp

Butter

1 cup

Water

1/8 teaspoon Black Peper