INGREDIENTS
2 lbs
boneless, chicken breasts (approximately 4-6 medium/large breasts) or tenderloins
1 1/2 cups
cornstarch
1/2 cup
flour
2 tsps
garlic salt (or 1 tsp garlic powder + 1 tsp salt)
2 tsps
McCormick or Morton’s Season All Seasoned Salt
2
eggs
1/2 cup
buttermilk or milk to thin like pancake batter (approximate amount)
canola oil, for frying
2 cups
white sugar
1 cup
water
1 cup
distilled vinegar
1/4 cup
ketchup
1/4 cup
soy sauce
1 cup
toasted, slivered almonds