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Chinese Chicken

Reno Evening Gazette/Angela Hextell - gotorecipes IG
  • 80 minutes
  • Serves 6

INGREDIENTS

2 lbs

boneless, chicken breasts (approximately 4-6 medium/large breasts) or tenderloins

1 1/2 cups

cornstarch

1/2 cup

flour

2 tsps

garlic salt (or 1 tsp garlic powder + 1 tsp salt)

2 tsps

McCormick or Morton’s Season All Seasoned Salt

2

eggs

1/2 cup

buttermilk or milk to thin like pancake batter (approximate amount)

canola oil, for frying

2 cups

white sugar

1 cup

water

1 cup

distilled vinegar

1/4 cup

ketchup

1/4 cup

soy sauce

1 cup

toasted, slivered almonds