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John Besh's Shrimp and Grits

ROBandSEAN..
  • 0 minutes
  • Serves 6

INGREDIENTS

30

Louisiana shrimp, jumbo

4 cups

Shrimp stock

1/2 cup

Chervil, fresh sprigs

1 tbsp

Chives, fresh

2 cloves

Garlic

1

Shallot

1 tbsp

Thyme, fresh leaves

2 cups

Tomatoes, canned

1 tsp

Lemon juice, fresh

1

Creole spices

2

Piquillo peppers

1 tsp

Salt

1

Salt

2 tbsp

Olive oil

4 tbsp

Butter

1/2 cup

Mascarpone cheese

1/3 cup

Minced andouille

1 cup

Mcewen's white stone ground organic grits