INGREDIENTS
2 cups
all-purpose flour
1/2 cup
whole wheat flour
1/2 cup
oats
1/4 cup
dark brown sugar
1 TBSP
baking powder
1 tsp
kosher salt
1 cup
butter (2 squares, cubed)
1/2 cup
chopped pecans, toasted (plus a few reserved for garnish)
1/4 cup
maple syrup
1/4 cup
buttermilk
2
eggs
1/2 tsps
maple extract
1 1/2 cups
powdered sugar
1/4 cup
maple syrup
1 tsp
maple extract
1 tsp
vanilla
1 tsp
instant coffee mixed with1 Tbsp hot water
1 TBSP
heavy cream to thin (may need up to 2 TBSPS)