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Maple-Pecan Scones

Starbucks / Angela Hextell - gotorecipes IG
  • 40 minutes
  • Serves 9

INGREDIENTS

2 cups

all-purpose flour

1/2 cup

whole wheat flour

1/2 cup

oats

1/4 cup

dark brown sugar

1 TBSP

baking powder

1 tsp

kosher salt

1 cup

butter (2 squares, cubed)

1/2 cup

chopped pecans, toasted (plus a few reserved for garnish)

1/4 cup

maple syrup

1/4 cup

buttermilk

2

eggs

1/2 tsps

maple extract

1 1/2 cups

powdered sugar

1/4 cup

maple syrup

1 tsp

maple extract

1 tsp

vanilla

1 tsp

instant coffee mixed with1 Tbsp hot water

1 TBSP

heavy cream to thin (may need up to 2 TBSPS)