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Duck Apple Sausage

Kristen Cavallari
  • 20 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground Duck (or Other Ground Meat)

1/2

Red Apple, finely chopped

1/2 cup

Spinach, chopped and packed

1 tsp

Dried Sage

1 tsp

Fresh Thyme, chopped

1/2 tsp

Ground Black Pepper

1/8 tsp

Pink Himalayan Salt

Coconut Oil, for the pan