INGREDIENTS
4 cups
Cooked spaghetti squash
8 ozs
Cooked and shredded chicken breast
8 ozs
Green chilies, canned, chopped
4
Life laughing cow cheese wedges
1/2 cup
Black beans, drained
1 cup
Enchilada sauce, red or green
1/2 cup
Low-fat, shredded mozzarella cheese
120 gs
Avocado
Green onions for garnish