Favoreats
Favoreats LLC
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INGREDIENTS
12 ozs
Wild caught, Atlantic salmon
2 tbs
Plain, nonfat Greek yogurt
1 tbs
Lemon juice
1 tsp
Garlic, minced
1/2 tsp
Sea salt
Dash of black pepper
1/4 cup
Parmesan cheese, finely grated
1/4 cup
Whole grain bread crumbs
Pinch of flat leaf parsley
1 tsp
Lemon zest
Dash of thyme
1 tbs
Olive oil
4 cups
Broccoli florets
Garlic powder
Onion powder
Sea salt
2 cups
Cooked quinoa