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BBQ Beef Sandwich & Slaw

Amy Chidester
  • 270 minutes
  • Serves 4

INGREDIENTS

8 ozs

Lean beef brisket or roast

1/4 cup

Stubb’s BBQ Sauce, any variety

4

Ezekiel English muffins

2 cups

Coleslaw mix (without dressing)

1/4 cup

Red onion, chopped

2 tbs

Plain, nonfat Greek yogurt

2 tbs

Olive oil mayo

2 tsps

Lemon juice

2 tsps

Apple cider vinegar

Dash sea salt

Dash pepper

Dash celery seed (optional)

Stevia for sweetness (optional)