INGREDIENTS
1/2 cup
pineapple juice, (plus 1 1/2 cups fresh or thawed pineapple chunks)
1/2 cup
tomato sauce
2 tbsp
soy sauce, such as Kikkoman
2 tbsp
apple cider, (or 1 tablespoon apple cider vinegar (choose cider for soft sweetness, vinegar for tang))
1 tsp
garlic powder, (or 2 teaspoons grated garlic)
1/4 tsp
ground ginger, (or 1 teaspoon grated ginger)
1/4 cup
firmly packed light or dark brown sugar
1 lb
boneless loin pork chops, (fatty kind preferred, each about 1 inch thick, cut into 1-inch pieces)
Rounded 1/2 teaspoon kosher salt
1/2 tsp
ground black pepper
2 tbsp
neutral oil (such as canola or avocado)
1
small yellow onion cut into 1-inch pieces
1
large bell pepper, (seeded and cut into 1-inch pieces)
1 tbsp
cornstarch or potato starch
1 tbsp
water
2
slender green onions (tender green parts only, thinly sliced)
Rice (for serving)