Pork and Green Chile Casserole

INGREDIENTS

3 tbsp

vegetable oil

1 1/2 lb

boneless pork loin chops, cut into bite-size pieces

1 1/2 cups

instant brown rice, uncooked

1 10.5 ounce can

condensed cream of chicken soup

1 15 ounce can

black beans, rinsed and drained

1 14.5 ounce can

diced tomatoes

2 4 ounce cans

diced green chile peppers

3 tbsp

chunky salsa

1/4 cup

water

2 tbsp

ground cumin

1 cup

shredded Colby cheese