INGREDIENTS
1
Bell pepper, orange
1
Cucumber
1
Garlic powder
1 pint
Grape tomatoes
1
Yellow bell pepper
1 1/2 cups
Italian dressing
2 cans
Olives
1
box Barilla brand gluten free penne pasta
1
Italian seasoning
1
Pepper
1
Salt
3 tbsp
Olive oil
2 cups
Mozzarella cheese
1/4 cup
Pasta water
2
Large (3 small) boneless, skinless chicken breasts