INGREDIENTS
1 can
Pumpkin, pure
3
Egg, large
2 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1 3/4 cups
Granulated sugar
2 tsp
Pumpkin pie spice
1/4 tsp
Salt
2 tsp
Vanilla
1
Cheesecake swirl
1
Pumpkin cake
6 tbsp
Butter
1/4 cup
Whole milk
1
Bar (8 oz) cream cheese, softened