Chocolate crêpes with Nutella and mixed berries

INGREDIENTS

180 milliliters

| 3/4 cup (6.3fl oz milk – I used coconut milk)

large eggs

95 g

| 3/4 cup (6.3oz spelt flour (or plain), sifted)

2 tbsp

cocoa powder (sifted)

2 tbsp

sugar

1/2 tsp

salt

1/2 tsp

vanilla extract

1 tbsp

rapeseed (canola oil or melted butter, cooled)

rapeseed (canola oil to fry (or you can use butter))

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<b>Filling</b>

200 milliliters

| 7oz double cream (whipped to soft peaks)

5 tbsp

Nutella

100 g

| 3.5oz mixed berries (thawed if frozen or more, to taste)

icing (powdered sugar to dust)

chopped hazelnuts to sprinkle

chocolate sauce or about 100g dark chocolate (melted, to serve)

Method