Vegan Pasta Primavera

INGREDIENTS

1 16 ounce package

pasta of choice ((I use quinoa brown rice for gluten free).)

4 cups

mixed vegetables of choice ((onions, zucchini, carrots, broccoli, cauliflower, bell peppers, mushrooms, and tomatoes all work well). )

1/3 cup

olive oil (or vegan margarine )

1/4 cup

fresh chopped basil (or vegan pesto)

1/2 tsp

salt (more or less to taste)

1 dash

pepper