INGREDIENTS
1
large store-bought flat bread pizza crust (OR 2 medium flat breads)
1/2 tsp
garlic powder
1/4 tsp
chili powder
salt and pepper, (to taste)
2
chicken breasts, (pounded to 1/2 inch thickness)
1/2
each of two different barbecue sauces ((I used a hickory flavor, and a sweet chipotle version))
1 cup
shredded mexican blend cheese
1/4 cup
thinly sliced red onion
1/4 cup
cilantro, (roughly chopped)