INGREDIENTS
1 LB
Bacon, roughly chopped
1 medium
Yellow onion medium, diced
1
Carrot peeled and diced
4 media
Russet potatoes, medium diced
1/4 cup
Flour
2 cups
Chicken stock
4 cups
Heavy whipping cream
Course salt and ground pepper to taste
Optional chopped chives, bacon bites, sour cream, shredded cheddar, Monterey Jack cheese
3/4 cup
Diced celery