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Teri’s Pressure Cooker Sausage and Peppers

Barbara Schieving
  • minutes
  • Serves 5

INGREDIENTS

2 19 ounce packages

Johnsonville italian sausage

1 tbsp

Basil

2 tsp

Garlic powder

4

Green bell peppers, seeded cored and cut into 1/2 inch strips, large

1 can

Tomatoes

1 can

Tomato sauce

1 tbsp

Italian seasoning

1 cup

Water