INGREDIENTS
2 lb
boneless skinless chicken breasts or thighs
1
sweet onion (diced)
1 clove
garlic (minced)
2 cans
each) cream of chicken
3 cups
chicken broth
1 tsp
poultry seasoning
1 tsp
dried parsley
1 tsp
cracked black pepper
1
package 8-count refrigerated biscuit dough