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Thai-Style Beef and Broccoli Curry

Williams Sonoma
  • 40 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Beef tenderloin

1/2 cup

Basil, fresh

3/4 lb

Broccoli florets

3 tbsp

Ginger, fresh

1

Lime

2

Shallots, large

1 can

Coconut milk

1 tbsp

Thai red curry paste

1 tbsp

Fish sauce, Asian

1

Jasmine or basmati rice, brown

1 tbsp

Brown sugar, firmly packed

1

Kosher salt and freshly ground pepper

1 tbsp

Vegetable oil

2 tbsp

Water