INGREDIENTS
3/4 lb
Beef tenderloin
1/2 cup
Basil, fresh
3/4 lb
Broccoli florets
3 tbsp
Ginger, fresh
1
Lime
2
Shallots, large
1 can
Coconut milk
1 tbsp
Thai red curry paste
1 tbsp
Fish sauce, Asian
1
Jasmine or basmati rice, brown
1 tbsp
Brown sugar, firmly packed
1
Kosher salt and freshly ground pepper
1 tbsp
Vegetable oil
2 tbsp
Water