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Dill Pickle Dip

Catalina Castravet
  • 10 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

mayo

1 1/2 cups

sour cream (or full fat greek yogurt)

1/3 cup

sweet relish

1/2 cup

diced pickles

1 tsp

horseradish

1/4 cup

pickle juice

2 tbsp

dill (chopped)

1/4 cup

green onion (chopped)