Dukkah Coated Cauliflower Croquettes

INGREDIENTS

1/2

head of cauliflower

1 cup

bread crumbs (I used gluten free crumbs), an extra to coat

juice of ½ lemon, zest of ¼ lemon

1 tsp

curry powder

1/2 tsp

salt

1/2

medium onion, finely chopped

2 tbsp

almond butter

few tbsp of dukkah

3 tsp

'No-Egg' mixed with 1 tbsp of water

1 clove

garlic