INGREDIENTS
12 oz
Brussels sprouts, halved
1
small butternut squash, diced (about 3 cups)
1
Granny smith apple, chopped
3
Chicken Apple Sausages, thickly sliced (I like both Aidell's and Applegate brands)
3 tbsp
avocado oil, buy here
1 tsp
dried thyme
garlic powder
onion powder
Salt and pepper
Fresh rosemary sprigs
Optional: 1/4 teaspoon cayenne pepper