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Savory Skillet Chicken & Veggies

Christina
  • 40 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

3

slices bacon (diced, (Wellshire Turkey Bacon is my personal favorite.))

1 tsp

minced garlic

6

chicken thighs (boneless and skinless)

salt & pepper

2 cups

chicken stock

2 tbsp

balsamic vinegar

2 cups

carrots (cut into circles, approximately 6 large carrots)

6 oz

pearl onions (frozen, no need to thaw them)

12

sprigs fresh thyme

1 tbsp

fresh rosemary (chopped)

1/2 tsp

salt

1/2 tsp

pepper

1 cup

asparagus (cut into fourths, thin stalks will cook the fastest)

1 tbsp

arrowroot flour

1 tbsp

water