INGREDIENTS
2 tbsp
olive oil
3
slices bacon (diced, (Wellshire Turkey Bacon is my personal favorite.))
1 tsp
minced garlic
6
chicken thighs (boneless and skinless)
salt & pepper
2 cups
chicken stock
2 tbsp
balsamic vinegar
2 cups
carrots (cut into circles, approximately 6 large carrots)
6 oz
pearl onions (frozen, no need to thaw them)
12
sprigs fresh thyme
1 tbsp
fresh rosemary (chopped)
1/2 tsp
salt
1/2 tsp
pepper
1 cup
asparagus (cut into fourths, thin stalks will cook the fastest)
1 tbsp
arrowroot flour
1 tbsp
water