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Greek Salad with Homemade Greek Salad Dressing

Karlynn Johnston
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2

red/purple onion, sliced thinly into half circles

1 cup

cold water

1 tbsp

white vinegar

4

large tomatoes

1

large English Cucumber

1

green pepper

1/2 cup

diced feta cheese ( crumbled)

4

leaves basil, chiffonade

1/4 cup

olive oil

2 tbsp

lemon juice

1 tsp

Dijon mustard

3/4 tsp

garlic powder

3/4 tsp

dried oregano

3/4 tsp

dried basil (only If you don't use fresh in the salad)

1/2 tsp

salt

1/2 tsp

onion powder