INGREDIENTS
1/2
red/purple onion, sliced thinly into half circles
1 cup
cold water
1 tbsp
white vinegar
4
large tomatoes
1
large English Cucumber
1
green pepper
1/2 cup
diced feta cheese ( crumbled)
4
leaves basil, chiffonade
1/4 cup
olive oil
2 tbsp
lemon juice
1 tsp
Dijon mustard
3/4 tsp
garlic powder
3/4 tsp
dried oregano
3/4 tsp
dried basil (only If you don't use fresh in the salad)
1/2 tsp
salt
1/2 tsp
onion powder