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Slow Cooker Beef Ramen

Danelle
  • 500 minutes
  • Serves 8

INGREDIENTS

2 lb

stew meat

2 tbsp

canola oil

1

small onion, diced

4 cloves

garlic, minced

1 tbsp

fresh chopped ginger

8 cups

low-sodium beef broth

8 oz

mushrooms, sliced

1/4 cup

soy sauce

1 tbsp

fish sauce

2 tsp

sesame oil

8 oz

snow peas

1 tbsp

lime juice

3

green onions, chopped

3

packages ramen noodles

Fresh chopped cilantro, for garnish

Chile oil, for garnish