INGREDIENTS
2 lb
stew meat
2 tbsp
canola oil
1
small onion, diced
4 cloves
garlic, minced
1 tbsp
fresh chopped ginger
8 cups
low-sodium beef broth
8 oz
mushrooms, sliced
1/4 cup
soy sauce
1 tbsp
fish sauce
2 tsp
sesame oil
8 oz
snow peas
1 tbsp
lime juice
3
green onions, chopped
3
packages ramen noodles
Fresh chopped cilantro, for garnish
Chile oil, for garnish